A la carte
Executive French Chef Philippe Morisson has chosen to offer you a new menu every week, but also a selection of fine food a la carte..
Discover it here!
Our platters
- Ripened cheese platter from France 来自法国的烘焙的奶酪
- Homemade cold cuts platter 自制的冷盘
- Mix cold cuts & cheese platter 混合冷盘&奶酪盘
Our plates
- Happiness plate (Goose liver, scallops, smoke salmon) 鹅肝、扇贝、烟熏鲑鱼
- Crazy plate (Scrumble eggs with truffle, mix lettuce) 鸡蛋和松露、混合生菜
- Butcher plate (Beef tartar, duck carpaccio, french fries) 靼牛排,意式鸭,法式炸薯条
- CUBE plate (Smoked salmon, scrambled eggs, asparagus, chef terrine, parma ham, tapenade, tomato confit, mix lettuce) 烟雾三文鱼，炒鸡蛋，芦笋，鹅肝酱，帕尔马火腿，橄榄酱，油爆西红柿，生菜混合
Our salads
- Mango and Crab Salad (Crab, mango, cherry tomato, cucumber, coriander, mix lettuce) 蟹，芒果，樱桃番茄，黄瓜，香菜和生菜混合
- Gizzard Confit Salad (Gizzard, crouton, quail egg, tomato, emmental cheese, mix lettuce, mushroom) 肫，油炸的面包丁，鹌鹑蛋，西红柿，埃曼塔拉奶酪，生菜混合，蘑菇
- Roast vegetable provencal salad (Zucchini, eggplant, onion, tomato, garlic, asparagus, mix lettuce) 夏南瓜，茄子，洋葱，西红柿，大蒜，芦笋和生菜混合
