Spring Menu (Weekly menu from April 12th)
With the Spring coming, time has come to eat more healthy!
Executif French Chef Philippe Morisson is proud to offer you his spring weekly menu, a modern, fashionable and delicious mix of fish, vegetables and fruits..
Sea bass in salt crust, broccoli & faba bean
Imported French cheese plate
Fresh fruit salad with mint & Sichuan pepper Almond biscuit