Spring Menu (Weekly menu from April 12th)
With the Spring coming, time has come to eat more healthy!
Executif French Chef Philippe Morisson is proud to offer you his spring weekly menu, a modern, fashionable and delicious mix of fish, vegetables and fruits..
Assorted Gazpacho
美味西班牙冷菜汤
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Sea bass in salt crust, broccoli & faba bean
盐局黑鲈鱼，配上西兰花和蚕豆
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Imported French cheese plate
法国芝士拼盘
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Fresh fruit salad with mint & Sichuan pepper Almond biscuit
新鲜水果沙拉，配搭薄荷和四川辣椒，杏仁饼干
- By | Sunday 10 April 2011 | 21:06
- CategoryWeekly Menu Tagsalmond biscuit, brocoli, faba bean, fruits, gazpacho, salt crust, sea bass
