Tuna, avocado, Chicken.. new menu of the week!
Executif Chef Philippe Morisson
Tuna & avocado in aspic, turmeric soft cream
金枪鱼牛油果肉冻,姜黄奶油
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Chicken in hazelnuts crust, mashed sweet potatoes
鸡肉榛子脆皮,配上蘑菇土豆泥
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French cheese plate
法国芝士拼盘
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Mint & chocolate floating island
薄荷巧克力蛋糕

