A la Carte - Menu of the French restaurant
Executive French Chef Philippe Morisson has chosen to offer you a new menu every week, but also a selection of fine food a la carte..
Discover it here!
Finger Food
- Pissaladière (Olives, onions and anchovy pizza)
- Mini döner kebab
- Marinated chicken and rosemary skewer
- Crispy goat cheese with honey
Our plates
- Butcher's Plate Beef tartar, duck carpaccio with truffle oil, French fries & mix lettuce
- CUBE Crispy goat cheese, asparagus & carrot mousse, mini kebabs, Comté cheese salad, chef’s terrine
- Fresh Mango, apples, coriander, mix lettuce, chicken, marinated tomatoes, pine nuts
Our platters
- Ripened cheese platter from France
- Homemade cold cuts platter
- Mix cold cuts & cheese platter
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Starters
- Shirred eggs with foie gras and truffle flavor
- Comté cheese, ham and mix nuts, served in crispy pancake
- Asparagus with white sauce, carrots and cumin mousse
- Scallops and vanilla carpaccio
Main dishes
- Fish dumpling, butter sauce with white wine and shallots
- Beef tenderloin, mushroom sauce and potatoes pancake
- Spicy baby vegetables and couscous
- Chicken roulade, mashed potatoes with foie gras
Desserts
- Chocolate fondant
- Honey and orange frozen soufflé
- Fine apple tart
- Salted butter caramel mousse
- By | Monday 15 August 2011 | 15:54
- CategoryA la Carte Tagsaspargus, baby vegetables, beef tenderloin, cheese, chicken, cold cuts, cumin, finger food, foie gras, kebab, mango, salads, scallops
