Spring Menu (Weekly menu from April 10th)

Pamplemousse rose au crabe et pousse de moutarde
Pink grapefruit & crab, baby mustard leave
粉红葡萄柚和蟹肉,小芥菜
Bar rôti à la fleur de sel, sauce basilic & flan de courgette
Roasted sea-bass with sea salt flower, basil sauce and zucchini flan
盐花香煎黑鲈鱼,罗勒酱和茭瓜馅饼
Plateau de fromages importés
French cheese plate
法国芝士拼盘
Fraises chantilly
Strawberry & whipped cream
草莓和鲜奶油

