It smells like summer! Weekly Menu for CUBE
Philippe Morisson, our French Executive Chef is more and more busy, with the terrace opened and the BBQ events.. but he is proud to introduce you his new weekly menu!
Terrine de chevre aux tomates confites
Goat cheese and caramelized tomatoes terrine
山羊乳干酪和焦糖番茄冻
Pavé de saumon et épinards, sauce ciboulette
Grilled salmon with spinach, chives sauce
烤三文鱼,菠菜和韭黄酱汁
Assiette de fromages importés
French cheese plate
法国芝士拼盘
Gâteau au chocolat et milkshake à la mangue
Chocolate cake & mango milkshake
巧克力蛋糕和芒果奶昔

