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Brace yourself, spring is coming !
A new menu prepared by the chef for the arrival of spring !
- By | Tuesday 2 April 2013 | 15:34
- CategoryWeekly Menu Tagschampagne by the glass, Champagne in Shanghai, cheap price for VIE and interns, cheese, cheese plate, chervil, chicken, crab, crabe, feuille, France, français, French, french, french art de vivre, french restaurant, French restaurant, french restaurant shanghai, french tapas, french wine, frites maion, frites maison shanghai, frites maison à shanghai, fromage, fromage importé, fromages affinés, herb, herbes, home made French fries, mille, napoleon, pamplemousse, pink grapefruit, poulet, roast, rose, roti, spring, 拿破仑蛋糕, 法国芝士拼盘, 烤春鸡和香草，薯条, 粉红西柚和蟹肉，细叶芹
A delicious new menu elaborated by our chef !
We are happy to let you discover the new weekly menu !
- By | Tuesday 26 March 2013 | 12:52
- CategoryWeekly Menu TagsAssiette fromage, baguette, bar à vin shanghai, beef, Beef carpaccio, Best champagne in Shanghai, best lunch deals in shanghai, Carpaccio de boeuf, cheese plate, French, glace, Grilled salmon, icecream, Pavé saumon grillé, snooker in shanghai, Soufflé, spinach, terrace, vanilla, vanille, épinards, 法国芝士拼盘, 法式焦糖布丁, 生牛肉切片, 香煎三文鱼配菠菜
New weekly menu
We are glad to introduce the new menu of the week !
- By | Tuesday 19 March 2013 | 13:06
- CategoryWeekly Menu Tagsa la carte, bar, bonne ambiance bar à vin shanghai, breast, canard, charcuterie a shanghai, cheap price for VIE and interns, cheese, chocolat, chocolate, chocolate mousse, crème, duck, français, free sparkling, French, French executive chef shanghai, french food, french gastronmy week, french lunch in shanghai, French restaurant, fresh fruit, fromage, fromage importé, fromages, fromages affinés, fromages importés, fromages importés à shanghai, home, huitres, loup, made, magret, mer, mousse, salad, salade, sauce, seabass, 巧克力慕斯, 法国芝士拼盘, 煎海鲈鱼佐生蚝奶油汁, 鸭胸沙拉配布林莎莎
New weekly menu
A new delicious menu elaborated by our chef...
- By | Tuesday 12 March 2013 | 16:36
- CategoryWeekly Menu Tagsagneau, cheese, Cheese cake, cream sauce, crème, français, French, fromages, Lamb, Noix de Saint-Jacques, orange, Panfried, plate, sauce, sauce à l orange, scallop, shank, Souris, 奶酪蛋糕, 小羊腿配奶油汁, 法国芝士拼盘, 香煎带子配柑橘酱
Lamb shank confit.. yummy French mediteranean cuisine in Shanghai
Our friend, our God could we say, Philippe has elaborated a special menu for this week...
- By | Tuesday 27 November 2012 | 17:12
- CategoryWeekly Menu Tagsagrlic, apple, brocolis, cheese, crumble, crème d ail, curry, fromages importés, lamb shank confit, pear, poires, romarin, rosemary creamy sauce, soupe, souris d agneau, 咖喱西兰花汤, 法国芝士拼盘, 烤香梨苹果碎酥, 焖羊小腿, 配蒜味迷迭香奶油酱
Patrick's Menu
We are pleased to introduce our new weekly menu, elaborated by Chef Phlilippe (or Fifi) on suggestions coming from one of our good customers, Patrick, that's why we call it the Patrick's menu!- By | Monday 17 September 2012 | 18:42
- CategoryWeekly Menu Tagscrème brûlée, endives, frites maison shanghai, home made french fries, moules marinières shanghai, Mussels in white wine sauce, 法国芝士拼盘, 法式焦糖布丁, 白汁青口, 自制法式炸薯条
Salmon tartar, grilled lamb chops.. and more!
A new menu for a new year!
September is back and with it, a new start for class, wok and so on...
to relax, come to CUBE
- By | Thursday 13 September 2012 | 14:32
- CategoryWeekly Menu Tagsavocat, French executive chef shanghai, fromage, fruits rouges, haricots verts, pamplemousse rose, soufflé glacé, tartare de saumon, thym, 三文鱼塔塔, 法国芝士拼盘, 混合红浆果冰冻蛋奶酥, 牛油果和粉红西柚, 蒜味奶油和法国刀豆, 香烤羊排
European Week
Philippe Morisson is French ,but also European... and happy to introduce you his new menu of the week...
With flavors of Spain, Italy, England and France of course!
- By | Tuesday 19 June 2012 | 18:27
- CategoryWeekly Menu Tagscheese, cheesecake, cèpes, fromages importés à shanghai, Italian Risotto, porcini, saint jacques, scallops, tapas, 法国芝士拼盘, 混合小吃拼盘, 牛肝菌和带子意大利烩饭, 芝士蛋糕
Tuna and truffle for this week
Our national Fifi (Executive Chef Philippe Morisson) is delighted to offer you his new weekly menu...
- By | Wednesday 6 June 2012 | 16:15
- CategoryWeekly Menu Tagsbaby aragula, cheese, courgettes, creme brulee, crème brûlée, gingembre, ginger, grilled tuna, mango, roquette, sésame, thon, tomate farcie, truffe, truffle, zucchini, 姜汁芒果焦糖布丁, 松露小叶芝麻菜沙拉, 法国芝士拼盘, 芝麻烤吞那鱼, 配番茄酿节瓜
Yummy Tiger prawns
French Chef Philippe tries his best to excite your mouth and is proud to introduce you his new weekly menu
- By | Wednesday 23 May 2012 | 19:10
- CategoryWeekly Menu Tagschantilly, endives, gambas, ice cream, imported cheese shanghai, orange, orange sauce, peach in syrup, pêche melba, tiger prawns, tomates, tomatoes, 串烧虎虾, 法国芝士拼盘, 焖菊苣, 立方特色蕃茄意大利白干酪, 糖水桃子，香草冰淇淋和奶油泡芙, 配橘子酱汁
