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» Tag : 烤三文鱼,菠菜和韭黄酱汁

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It smells like summer! Weekly Menu for CUBE

filet-saumon-gr-romarin410.jpgPhilippe Morisson, our French Executive Chef is more and more busy, with the terrace opened and the BBQ events.. but he is proud to introduce you his new weekly menu!

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  • By CUBE Team | Wednesday 9 May 2012 | 16:13
  • CategoryWeekly Menu Tagsbbq in shanghai, french restaurant shanghai, grilled salmon, restaurant français a shanghai, salmon, terrace, terrine de chèvre à shanghai, 山羊乳干酪和焦糖番茄冻, 巧克力蛋糕和芒果奶昔, 法国芝士拼盘, 烤三文鱼,菠菜和韭黄酱汁
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  • A new fresh menu !
  • A new fresh Menu !
  • A delicious new fresh menu !
  • Delicious French cuisine..
  • A delicious new menu elaborated by our chef !

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