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New decoratin, new menu at CUBE
While you were relaxing during your Mid-Autumn festival holidays, we were working for you, to offer you a better dinning experience.Better lightings, comfy sofas, mirrors, bigger pétanque field... CUBE remains the same great French restaurant you love, but just nice than before!
- By | Monday 8 October 2012 | 17:45
- CategoryWeekly Menu Tagsaragula and blue cheese, carpaccio de canard, coulant au chocolat, coulis d orange, Duck carpaccio, frites maison à shanghai, home made French fries, huile de truffe, mmoules marinières à Shanghai, Mussels, orange sauce, roquette au bleu, truffle oil, 松露油生鸭片, 熔岩巧克力蛋糕, 白汁青口, 芝麻菜和蓝纹奶酪, 配橘子汁
October holiday = Great time for fine cuisine!
Chef Philippe Morisson never stops working, to offer you every week the best of the French gastronomy in Shanghai.
Even during the national holidays, he prepares delicious food for you.. Have a look at the menu!
