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Weekly menu, 2 salmons and lamb!
One more, Philippe offers you the best of French cuisine with his savoir faire and the freshest products available in Shanghai
- By | Monday 5 March 2012 | 20:13
- CategoryWeekly Menu Tagsaneth, carré d agneau, cheese, custard sauce, floating island, fromage, herbes, roasted lamb, salmon, saumon, tartare, île flottante, 法国芝士拼盘, 生熟三文鱼塔塔, 蛋白蛋糕，蛋黄沙司
