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» Tag : caramel

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Father's menu

asparagus_wrapped_in_parma_ham-290x240.jpgBeing a Dad makes you want the best for your baby, therefore Philippe has created a new delicious menu!

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  • By CUBE Team | Tuesday 4 December 2012 | 11:38
  • CategoryWeekly Menu Tagsaspargus, asperges, beurre salé, caramel, carrot cumin soup, cumin, fromages importés, fromages importés à shanghai, gratin, grilled tuna, jambon sec, millefeuille, napoleon, olives, parma ham, soupe de carottes, thon grillé, tomates
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New "A la Carte" dishes

seabass_A0.jpgThis week, our Executive French Chef Philippe has changed the "A la Carte" Menu... 
In order to let you try the best of his knowledge, there is no weekly menu.. But you can chose among the new items to select your own menu!!!! 
  • 3 courses = 220 RMB 
  • 4 courses = 260 RMB 

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  • By CUBE Team | Tuesday 4 September 2012 | 16:46
  • CategoryWeekly Menu Tagsbeef wellington, caramel, chives, confit, crème ciboulette, Filet de bar rôti, Filet de bœuf Wellington, gherkins, gizzard, Gratin de St Jacques à la nantaise, gésiers confits, mayonnaise, Mousse caramel au beurre salé, pork terrine, salmon, sauce huitre basilic, Saumon fumé, scallops, sea bass, smoked salmon, Terrine de cochon sauce Gribiche, Thon grillé et jus de ratatouille
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Weekly menu, welcome to 2012!

Souris d'agneau2012 is now here, and before the Dragon arises, let's enjoy a great dinner as always, presented by French Executive Chef Philippe Morisson..

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  • By CUBE Team | Monday 9 January 2012 | 12:10
  • CategoryWeekly Menu Tagsail en chemise, caramel, cheese, crosne, fourme d ambert, garlic, gratin, jambon, lamb shank, parma ham, pear, souris d agneau, 比利时菊苣和蓝纹奶酪面包,帕尔玛火腿, 法国芝士拼盘, 焖羊小腿,中国蓟和烤原只未剥皮蒜头, 焦糖梨子,松饼和蛋黄酱
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New weekly menu with a touch of Hip Hop!

truffe-chocolat-caramel-ptit-zef-1.jpgSeptember is coming, bringing fresh air and nice terraces time!

We, at CUBE, are very pleased to introduce you our new weekly menu, elaborated by Executif French Chef Philippe Morisson

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  • By CUBE Team | Tuesday 23 August 2011 | 12:36
  • CategoryWeekly Menu Tagscaramel, coriander, crab tartar, curry, goat cheese, mashed peas, poultry, truffle
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Foie Gras and Mango Terrine on the terrace

fried-foie-gras-with-mango-and-brioche.jpgDear Friends,

This week, French Chef Philippe Morisson offers you the best of French cuisine.. Please have a look at our weekly menu!

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  • By CUBE Team | Monday 9 May 2011 | 17:51
  • CategoryWeekly Menu Tagsbutter, caramel, cheese, clams, foie gras, mango, mousse, orange sauce, scallops, sea salt, tagliatelle, terrine
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News

  • A new fresh menu !
  • A new fresh Menu !
  • A delicious new fresh menu !
  • Delicious French cuisine..
  • A delicious new menu elaborated by our chef !

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  • cheap price for VIE and interns
  • cheese
  • chocolate
  • French
  • french restaurant
  • party
  • salmon
  • scallops
  • terrace
  • 法国芝士拼盘

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