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A new fresh Menu !
- By | Tuesday 16 April 2013 | 12:41
- CategoryWeekly Menu Tagsassiette, Assiette de fromages, Assiette fromage, atmosphere, baguette, bar à vin shanghai, best lunch deals in shanghai, brasserie in shanghai, bread, cheap price for VIE and interns, cheese, cheese plate, chocolat, chocolate, Chocolate cake, grillé, Gâteau au chocolat, Jarret, moutarde, mustard, porc, pork, roasted, shank, VIE offers, 巧克力蛋糕, 烤猪肘配芥末酱
New weekly menu
We are glad to introduce the new menu of the week !
- By | Tuesday 19 March 2013 | 13:06
- CategoryWeekly Menu Tagsa la carte, bar, bonne ambiance bar à vin shanghai, breast, canard, charcuterie a shanghai, cheap price for VIE and interns, cheese, chocolat, chocolate, chocolate mousse, crème, duck, français, free sparkling, French, French executive chef shanghai, french food, french gastronmy week, french lunch in shanghai, French restaurant, fresh fruit, fromage, fromage importé, fromages, fromages affinés, fromages importés, fromages importés à shanghai, home, huitres, loup, made, magret, mer, mousse, salad, salade, sauce, seabass, 巧克力慕斯, 法国芝士拼盘, 煎海鲈鱼佐生蚝奶油汁, 鸭胸沙拉配布林莎莎
New weekly menu
A new delicious menu elaborated by our chef...
Menu tout chaud !
Philippe is now back in China, and brings new recipes from France.. discover the new weekly menu..
- By | Tuesday 21 February 2012 | 18:37
- CategoryWeekly Menu Tagsasparagus, cheese, chocolate, roasted duck, scallops, tagliatelle, 法国芝士拼盘, 混合胡椒烤鸭胸，芦笋摩丝, 热巧克力蛋奶酥, 香煎带子，柑橘酱汁和蔬菜意大利干面条
Xmas dinner menu
Time to celebrate Christmas at CUBE with an amazing menu prepared by Philippe Morisson
- By | Monday 19 December 2011 | 11:48
- CategoryWeekly Menu Tagsbriochevodka, celebration, cheese, Chives, chocolate, christmas, cinnamon, cream, dinner, foie gras, hazelnuts, lemon, lemon sorbet, onion jam, smoked salmon, toast, truffle stew, 松露焖鸡, 自制烟熏三文鱼, 自制鹅肝
October holiday = Great time for fine cuisine!
Chef Philippe Morisson never stops working, to offer you every week the best of the French gastronomy in Shanghai.
Even during the national holidays, he prepares delicious food for you.. Have a look at the menu!
Herbs Week (to eat only)
Once again, a great fine dining menu elaborated by our French Executif Chef, Philippe Morisson (Chefilson ! for the friends)
Discover how to eat herbs, and only eat.... 
- By | Tuesday 6 September 2011 | 19:31
- CategoryWeekly Menu Tagsbaby potatoes, chocolate, lamb rack, mint, rosemary, tartar, tuna, 拿破仑薄荷巧克力蛋糕, 法国芝士拼盘, 脆皮迷迭香羊排，配小土豆, 香草金枪鱼鞑靼
Weekly Menu July (National Day of France on 14th)
For this week of celebrating the French National Day, Chef Philippe Morisson (Fifi for the friends) offers you the best of France..
Discover our new weekly menu...
- By | Friday 8 July 2011 | 17:30
- CategoryWeekly Menu Tagschocolate, crab, french fries, lemon, mango, roast baby chicken;, salad, sichuan pepper, soufflé, thyme
