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New Year Eve dinner in CUBE, French fine dining restaurant in Shanghai
For those who are in Shanghai for NYE dinner, we are delighted to introduce you our amazingly tastefull dinner... prepared with love by Philippe Morisson
- By | Thursday 22 December 2011 | 15:46
- CategoryWeekly Menu Tagsbread, chutney, cinnamon, dinner foie gras, ginger, hazelnut, mango, new year, new year eve dinner shanghai, oyster, philippe olivier, Prat ar koum N°3, stew, truffle
Xmas dinner menu
Time to celebrate Christmas at CUBE with an amazing menu prepared by Philippe Morisson
- By | Monday 19 December 2011 | 11:48
- CategoryWeekly Menu Tagsbriochevodka, celebration, cheese, Chives, chocolate, christmas, cinnamon, cream, dinner, foie gras, hazelnuts, lemon, lemon sorbet, onion jam, smoked salmon, toast, truffle stew, 松露焖鸡, 自制烟熏三文鱼, 自制鹅肝
