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Brace yourself, spring is coming !
A new menu prepared by the chef for the arrival of spring !
- By | Tuesday 2 April 2013 | 15:34
- CategoryWeekly Menu Tagschampagne by the glass, Champagne in Shanghai, cheap price for VIE and interns, cheese, cheese plate, chervil, chicken, crab, crabe, feuille, France, français, French, french, french art de vivre, french restaurant, French restaurant, french restaurant shanghai, french tapas, french wine, frites maion, frites maison shanghai, frites maison à shanghai, fromage, fromage importé, fromages affinés, herb, herbes, home made French fries, mille, napoleon, pamplemousse, pink grapefruit, poulet, roast, rose, roti, spring, 拿破仑蛋糕, 法国芝士拼盘, 烤春鸡和香草，薯条, 粉红西柚和蟹肉，细叶芹
Delicious French cuisine..
An amazing dinner is awaiting you at CUBE
- By | Wednesday 30 January 2013 | 18:31
- CategoryWeekly Menu Tagsapple, cheese, crab, crabe, fromage, pieds de cochon, pig trotter, pommes, sauce épicée, spicy sauce, strawberry pie, tarte aux fraises, 芝士盘, 草莓塔, 蟹肉苹果沙拉, 辣汁猪手
Spring Menu (Weekly menu from April 10th)
- By | Tuesday 10 April 2012 | 14:08
- CategoryWeekly Menu Tagsbar rôti, chantilly, crabe, fleur de sel, grapefruit, imported cheese, roasted sea bar, salt flower, strawberry, 法国芝士拼盘, 盐花香煎黑鲈鱼，罗勒酱和茭瓜馅饼, 粉红葡萄柚和蟹肉，小芥菜
