Follow us!
New weekly menu
A new delicious menu elaborated by our chef...
Heat outside, freshness in your plate!
Chef Philippe Morisson offers you the freshest products in your plate
- By | Thursday 5 July 2012 | 16:00
- CategoryWeekly Menu Tagsbanana, banane, bar, cheese, crumble, cèpes, estragon, filet de bar, foie gras, fraise, légumes, porcini, seabass filet, strawberry, tarragon, vegetables, 迷你蔬菜, 香煎牛杆菌和鸭肝, 香蕉草莓拼盘, 龙蒿叶海鲈鱼柳
Xmas dinner menu
Time to celebrate Christmas at CUBE with an amazing menu prepared by Philippe Morisson
- By | Monday 19 December 2011 | 11:48
- CategoryWeekly Menu Tagsbriochevodka, celebration, cheese, Chives, chocolate, christmas, cinnamon, cream, dinner, foie gras, hazelnuts, lemon, lemon sorbet, onion jam, smoked salmon, toast, truffle stew, 松露焖鸡, 自制烟熏三文鱼, 自制鹅肝
Weekly menu: More flavours
Executive Chef Philippe Morisson and his team are glad to introduce you their new delicious French fine dining menu..
A la Carte - Menu of the French restaurant
Executive French Chef Philippe Morisson has chosen to offer you a new menu every week, but also a selection of fine food a la carte..
Discover it here!
- By | Monday 15 August 2011 | 15:54
- CategoryA la Carte Tagsaspargus, baby vegetables, beef tenderloin, cheese, chicken, cold cuts, cumin, finger food, foie gras, kebab, mango, salads, scallops
Foie gras, Tuna, Mango, fine dining in a French Restaurant in Shanghai
Summer in Shanghai is warm, even hot!
Come at refreshing CUBE for a great dinner experience.
This week, Executive Chef Philippe Morisson offers you even more than usual
Foie Gras and Mango Terrine on the terrace
Dear Friends,
This week, French Chef Philippe Morisson offers you the best of French cuisine.. Please have a look at our weekly menu!
- By | Monday 9 May 2011 | 17:51
- CategoryWeekly Menu Tagsbutter, caramel, cheese, clams, foie gras, mango, mousse, orange sauce, scallops, sea salt, tagliatelle, terrine
