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A delicious new menu elaborated by our chef !
- By | Tuesday 23 April 2013 | 13:55
- CategoryWeekly Menu Tagsandouillette à la lyonnaise, Assiette fromage, baguette, bar à vin shanghai, Best champagne in Shanghai, best lunch deals in shanghai, bonne ambiance bar à vin shanghai, brasserie in shanghai, champagne in shanghai, Champagne in Shanghai, charcuterie a shanghai, cheap, cheap price for VIE and interns, french fries, french sausage, fresh fruit salad, frites maison, frites maison shanghai, frites maison à shanghai, fromage, fromage importé, fromages, fromages affinés, fromages importés, fromages importés à shanghai, fruits, fruits frais, home made French fries, nice salad, salade de fruits, salade niçoise
A delicious new French menu !
- By | Tuesday 9 April 2013 | 12:05
- CategoryWeekly Menu Tagscheap price for VIE and interns, cheese, chunky, composée, cube french restaurant, Cube restaurant français de shanghai, Délice de poires épicées au vin rouge, French, french art de vivre, french bread, french cheese, french cuisine, french food, french fries, french lunch in shanghai, French restaurant, french tapas, french wine, frites maison shanghai, fromage, fromage importé, fromages, fromages affinés, goat cheese, home made french fries, home made French fries, Moules marinières, Mussels, Pear in red wine, salad, salade, spicies, syrup, white wine sauce, 什锦混合沙拉, 白汁青口，自制法式炸薯条, 红酒香料烩梨
Brace yourself, spring is coming !
A new menu prepared by the chef for the arrival of spring !
- By | Tuesday 2 April 2013 | 15:34
- CategoryWeekly Menu Tagschampagne by the glass, Champagne in Shanghai, cheap price for VIE and interns, cheese, cheese plate, chervil, chicken, crab, crabe, feuille, France, français, French, french, french art de vivre, french restaurant, French restaurant, french restaurant shanghai, french tapas, french wine, frites maion, frites maison shanghai, frites maison à shanghai, fromage, fromage importé, fromages affinés, herb, herbes, home made French fries, mille, napoleon, pamplemousse, pink grapefruit, poulet, roast, rose, roti, spring, 拿破仑蛋糕, 法国芝士拼盘, 烤春鸡和香草，薯条, 粉红西柚和蟹肉，细叶芹
New weekly menu
We are glad to introduce the new menu of the week !
- By | Tuesday 19 March 2013 | 13:06
- CategoryWeekly Menu Tagsa la carte, bar, bonne ambiance bar à vin shanghai, breast, canard, charcuterie a shanghai, cheap price for VIE and interns, cheese, chocolat, chocolate, chocolate mousse, crème, duck, français, free sparkling, French, French executive chef shanghai, french food, french gastronmy week, french lunch in shanghai, French restaurant, fresh fruit, fromage, fromage importé, fromages, fromages affinés, fromages importés, fromages importés à shanghai, home, huitres, loup, made, magret, mer, mousse, salad, salade, sauce, seabass, 巧克力慕斯, 法国芝士拼盘, 煎海鲈鱼佐生蚝奶油汁, 鸭胸沙拉配布林莎莎
Piperade et brandade
And one more great menu from Chef Philippe 
- By | Tuesday 23 October 2012 | 18:44
- CategoryWeekly Menu Tagsbrandade, cabillaud, dry ham, fromage importé, fruits, jambon sec, oeuf poché, picy tomato stewed, piperade, poached egg, 新鲜水果沙拉, 荷包蛋, 辣西红柿和干火腿, 银鳕鱼配土豆泥
Le menu nouveau est arrivé !
Our nice King Philippe, while being on the SIRA preparing food for 2 000 people, also thinks about you.
Tuesday, Wednesday and Thursday, CUBE is open for dinner only but with a great menu!
Discover it now!
- By | Wednesday 13 June 2012 | 12:11
- CategoryWeekly Menu Tagsbaby potatoes, chèvre, french cheese, fromage importé, fruits rouges, goat cheese, gratin, grilled duck breast, magret de canard, mashed carrots, olives, olives terrine, pommes grenailles, purée de carottes, red fruits, terrine, 奶油烤混合红色水果, 橄榄山羊乳干酪冻, 烤鸭胸, 配小土豆和胡萝卜泥
