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Salmon tartar, grilled lamb chops.. and more!
A new menu for a new year!
September is back and with it, a new start for class, wok and so on...
to relax, come to CUBE
- By | Thursday 13 September 2012 | 14:32
- CategoryWeekly Menu Tagsavocat, French executive chef shanghai, fromage, fruits rouges, haricots verts, pamplemousse rose, soufflé glacé, tartare de saumon, thym, 三文鱼塔塔, 法国芝士拼盘, 混合红浆果冰冻蛋奶酥, 牛油果和粉红西柚, 蒜味奶油和法国刀豆, 香烤羊排
Le menu nouveau est arrivé !
Our nice King Philippe, while being on the SIRA preparing food for 2 000 people, also thinks about you.
Tuesday, Wednesday and Thursday, CUBE is open for dinner only but with a great menu!
Discover it now!
- By | Wednesday 13 June 2012 | 12:11
- CategoryWeekly Menu Tagsbaby potatoes, chèvre, french cheese, fromage importé, fruits rouges, goat cheese, gratin, grilled duck breast, magret de canard, mashed carrots, olives, olives terrine, pommes grenailles, purée de carottes, red fruits, terrine, 奶油烤混合红色水果, 橄榄山羊乳干酪冻, 烤鸭胸, 配小土豆和胡萝卜泥
