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Brace yourself, spring is coming !
A new menu prepared by the chef for the arrival of spring !
- By | Tuesday 2 April 2013 | 15:34
- CategoryWeekly Menu Tagschampagne by the glass, Champagne in Shanghai, cheap price for VIE and interns, cheese, cheese plate, chervil, chicken, crab, crabe, feuille, France, français, French, french, french art de vivre, french restaurant, French restaurant, french restaurant shanghai, french tapas, french wine, frites maion, frites maison shanghai, frites maison à shanghai, fromage, fromage importé, fromages affinés, herb, herbes, home made French fries, mille, napoleon, pamplemousse, pink grapefruit, poulet, roast, rose, roti, spring, 拿破仑蛋糕, 法国芝士拼盘, 烤春鸡和香草，薯条, 粉红西柚和蟹肉，细叶芹
Weekly menu, 2 salmons and lamb!
One more, Philippe offers you the best of French cuisine with his savoir faire and the freshest products available in Shanghai
- By | Monday 5 March 2012 | 20:13
- CategoryWeekly Menu Tagsaneth, carré d agneau, cheese, custard sauce, floating island, fromage, herbes, roasted lamb, salmon, saumon, tartare, île flottante, 法国芝士拼盘, 生熟三文鱼塔塔, 蛋白蛋糕，蛋黄沙司
