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Spring Menu (Weekly menu from April 10th)

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A great fine dining food to celebrate the spring

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  • By CUBE Team | Tuesday 10 April 2012 | 14:08
  • CategoryWeekly Menu Tagsbar rôti, chantilly, crabe, fleur de sel, grapefruit, imported cheese, roasted sea bar, salt flower, strawberry, 法国芝士拼盘, 盐花香煎黑鲈鱼,罗勒酱和茭瓜馅饼, 粉红葡萄柚和蟹肉,小芥菜
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  • A new fresh menu !
  • A new fresh Menu !
  • A delicious new fresh menu !
  • Delicious French cuisine..
  • A delicious new menu elaborated by our chef !

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  • bar à vin shanghai
  • best lunch deals in shanghai
  • cheap price for VIE and interns
  • cheese
  • French
  • french restaurant
  • party
  • salmon
  • scallops
  • 法国芝士拼盘

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