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Weekly menu, welcome to 2012!
2012 is now here, and before the Dragon arises, let's enjoy a great dinner as always, presented by French Executive Chef Philippe Morisson..
- By | Monday 9 January 2012 | 12:10
- CategoryWeekly Menu Tagsail en chemise, caramel, cheese, crosne, fourme d ambert, garlic, gratin, jambon, lamb shank, parma ham, pear, souris d agneau, 比利时菊苣和蓝纹奶酪面包，帕尔玛火腿, 法国芝士拼盘, 焖羊小腿，中国蓟和烤原只未剥皮蒜头, 焦糖梨子，松饼和蛋黄酱
