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Tuna and truffle for this week
Our national Fifi (Executive Chef Philippe Morisson) is delighted to offer you his new weekly menu...
- By | Wednesday 6 June 2012 | 16:15
- CategoryWeekly Menu Tagsbaby aragula, cheese, courgettes, creme brulee, crème brûlée, gingembre, ginger, grilled tuna, mango, roquette, sésame, thon, tomate farcie, truffe, truffle, zucchini, 姜汁芒果焦糖布丁, 松露小叶芝麻菜沙拉, 法国芝士拼盘, 芝麻烤吞那鱼, 配番茄酿节瓜
New Year Eve dinner in CUBE, French fine dining restaurant in Shanghai
For those who are in Shanghai for NYE dinner, we are delighted to introduce you our amazingly tastefull dinner... prepared with love by Philippe Morisson
- By | Thursday 22 December 2011 | 15:46
- CategoryWeekly Menu Tagsbread, chutney, cinnamon, dinner foie gras, ginger, hazelnut, mango, new year, new year eve dinner shanghai, oyster, philippe olivier, Prat ar koum N°3, stew, truffle
Sweet and Sour Week at French Restaurant CUBE
French Executif Chef Philippe Morission is more than happy to introduce his new weekly menu... sweet and Sour...
Come and enjoy!
- By | Monday 29 August 2011 | 17:12
- CategoryWeekly Menu Tagsbeef tenderloin, cheese, honey, mango, mustard, scallops, terrine, tomato, vanilla
A la Carte - Menu of the French restaurant
Executive French Chef Philippe Morisson has chosen to offer you a new menu every week, but also a selection of fine food a la carte..
Discover it here!
- By | Monday 15 August 2011 | 15:54
- CategoryA la Carte Tagsaspargus, baby vegetables, beef tenderloin, cheese, chicken, cold cuts, cumin, finger food, foie gras, kebab, mango, salads, scallops
Weekly Menu July (National Day of France on 14th)
For this week of celebrating the French National Day, Chef Philippe Morisson (Fifi for the friends) offers you the best of France..
Discover our new weekly menu...
- By | Friday 8 July 2011 | 17:30
- CategoryWeekly Menu Tagschocolate, crab, french fries, lemon, mango, roast baby chicken;, salad, sichuan pepper, soufflé, thyme
Foie gras, Tuna, Mango, fine dining in a French Restaurant in Shanghai
Summer in Shanghai is warm, even hot!
Come at refreshing CUBE for a great dinner experience.
This week, Executive Chef Philippe Morisson offers you even more than usual
Foie Gras and Mango Terrine on the terrace
Dear Friends,
This week, French Chef Philippe Morisson offers you the best of French cuisine.. Please have a look at our weekly menu!
- By | Monday 9 May 2011 | 17:51
- CategoryWeekly Menu Tagsbutter, caramel, cheese, clams, foie gras, mango, mousse, orange sauce, scallops, sea salt, tagliatelle, terrine
