A delicious new fresh menu !

- By . | Tuesday 7 May 2013 | 12:52
- CategoryWeekly Menu Tagsaragula salad, Assiette de fromages, Assiette fromage, assiette gourmande, bar à vin shanghai, best lunch deals in shanghai, bonne ambiance bar à vin shanghai, brochettes, charcuterie a shanghai, cheap price for VIE and interns, cheese, comté, fine dining, fraise, french, French, french art de vivre, french bread, french cheese, french cuisine, french food, french lunch in shanghai, French restaurant, french restaurant, french restaurant shanghai, french wine, fromages importés, fromages importés à shanghai, jacques, maison, mousse, prawns, roquette, saint, salade, sauce orange, scallop, skewers, st jacques, strawberry, streetboard, VIE offers, vin, vin français, vin pas cher à Shanghai
New weekly menu
We are glad to introduce the new menu of the week !

- By . | Tuesday 19 March 2013 | 13:06
- CategoryWeekly Menu Tagsa la carte, bar, bonne ambiance bar à vin shanghai, breast, canard, charcuterie a shanghai, cheap price for VIE and interns, cheese, chocolat, chocolate, chocolate mousse, crème, duck, français, free sparkling, French, French executive chef shanghai, french food, french gastronmy week, french lunch in shanghai, French restaurant, fresh fruit, fromage, fromage importé, fromages, fromages affinés, fromages importés, fromages importés à shanghai, home, huitres, loup, made, magret, mer, mousse, salad, salade, sauce, seabass, 巧克力慕斯, 法国芝士拼盘, 煎海鲈鱼佐生蚝奶油汁, 鸭胸沙拉配布林莎莎
New Weekly Menu
Delicious food for delicious people, here is our weekly menu.. (available this week only at dinner time)
- By CUBE Team | Thursday 17 January 2013 | 18:52
- CategoryWeekly Menu Tagsentrcôte, frites, frites maison, home made french fries, mango mousse, mangue, mousse, ribeye steack, salad, salade, scallops, st jacques, 烤牛腓,自制法式炸薯条, 芒果摩丝, 香煎带子沙拉
Foie Gras and Mango Terrine on the terrace
Dear Friends,
This week, French Chef Philippe Morisson offers you the best of French cuisine.. Please have a look at our weekly menu!
- By CUBE Team | Monday 9 May 2011 | 17:51
- CategoryWeekly Menu Tagsbutter, caramel, cheese, clams, foie gras, mango, mousse, orange sauce, scallops, sea salt, tagliatelle, terrine

