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Heat outside, freshness in your plate!
Chef Philippe Morisson offers you the freshest products in your plate
- By | Thursday 5 July 2012 | 16:00
- CategoryWeekly Menu Tagsbanana, banane, bar, cheese, crumble, cèpes, estragon, filet de bar, foie gras, fraise, légumes, porcini, seabass filet, strawberry, tarragon, vegetables, 迷你蔬菜, 香煎牛杆菌和鸭肝, 香蕉草莓拼盘, 龙蒿叶海鲈鱼柳
European Week
Philippe Morisson is French ,but also European... and happy to introduce you his new menu of the week...
With flavors of Spain, Italy, England and France of course!
- By | Tuesday 19 June 2012 | 18:27
- CategoryWeekly Menu Tagscheese, cheesecake, cèpes, fromages importés à shanghai, Italian Risotto, porcini, saint jacques, scallops, tapas, 法国芝士拼盘, 混合小吃拼盘, 牛肝菌和带子意大利烩饭, 芝士蛋糕
French Gastronomy Week
Every year in France, all restaurant prepare the best of French Gastronomy. CUBE bring this amazing week to Shanghai with the best menu prepared by French Executive Chef Philippe Morisson
- By | Monday 26 September 2011 | 11:45
- CategoryWeekly Events Tagsaragula, cheese, comté, french gastronmy week, gourmet plate, porcini, salmon, truffle, turmeric
