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Menu tout chaud !
Philippe is now back in China, and brings new recipes from France.. discover the new weekly menu..
- By | Tuesday 21 February 2012 | 18:37
- CategoryWeekly Menu Tagsasparagus, cheese, chocolate, roasted duck, scallops, tagliatelle, 法国芝士拼盘, 混合胡椒烤鸭胸，芦笋摩丝, 热巧克力蛋奶酥, 香煎带子，柑橘酱汁和蔬菜意大利干面条
