Tag - salmon - Cube French restaurant

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New "A la Carte" dishes

This week, our Executive French Chef Philippe has changed the "A la Carte" Menu...

In order to let you try the best of his knowledge, there is no weekly menu.. But you can chose among the new items to select your own menu!!!!

3 courses = 220 RMB
4 courses = 260 RMB

By CUBE Team | Tuesday 4 September 2012 | 16:46
CategoryWeekly Menu Tagsbeef wellington, caramel, chives, confit, crème ciboulette, Filet de bar rôti, Filet de bœuf Wellington, gherkins, gizzard, Gratin de St Jacques à la nantaise, gésiers confits, mayonnaise, Mousse caramel au beurre salé, pork terrine, salmon, sauce huitre basilic, Saumon fumé, scallops, sea bass, smoked salmon, Terrine de cochon sauce Gribiche, Thon grillé et jus de ratatouille

It smells like summer! Weekly Menu for CUBE

Philippe Morisson, our French Executive Chef is more and more busy, with the terrace opened and the BBQ events.. but he is proud to introduce you his new weekly menu!

By CUBE Team | Wednesday 9 May 2012 | 16:13
CategoryWeekly Menu Tagsbbq in shanghai, french restaurant shanghai, grilled salmon, restaurant français a shanghai, salmon, terrace, terrine de chèvre à shanghai, 山羊乳干酪和焦糖番茄冻, 巧克力蛋糕和芒果奶昔, 法国芝士拼盘, 烤三文鱼，菠菜和韭黄酱汁

Weekly menu, 2 salmons and lamb!

Souris d'agneau One more, Philippe offers you the best of French cuisine with his savoir faire and the freshest products available in Shanghai

By CUBE Team | Monday 5 March 2012 | 20:13
CategoryWeekly Menu Tagsaneth, carré d agneau, cheese, custard sauce, floating island, fromage, herbes, roasted lamb, salmon, saumon, tartare, île flottante, 法国芝士拼盘, 生熟三文鱼塔塔, 蛋白蛋糕，蛋黄沙司

October holiday = Great time for fine cuisine!

Chef Philippe Morisson never stops working, to offer you every week the best of the French gastronomy in Shanghai.

Even during the national holidays, he prepares delicious food for you.. Have a look at the menu!

By CUBE Team | Tuesday 4 October 2011 | 13:36
CategoryWeekly Menu Tagscheese, chicken pie, chocolate, mushrooms, salmon, tarragon, 法国芝士拼盘, 熔岩巧克力蛋糕, 蘑菇鸡肉馅饼, 龙蒿叶烤三文鱼

French Gastronomy Week

Every year in France, all restaurant prepare the best of French Gastronomy. CUBE bring this amazing week to Shanghai with the best menu prepared by French Executive Chef Philippe Morisson

By CUBE Team | Monday 26 September 2011 | 11:45
CategoryWeekly Events Tagsaragula, cheese, comté, french gastronmy week, gourmet plate, porcini, salmon, truffle, turmeric

Dear Friends, Shanghai has some changes of temperature but we believe Summer is coming soon, and talking about it, Executive French Chef Philippe prepared for you a French riviera menu, with flavors from Greece, Spain and Italy!