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Spring Menu (Weekly menu from April 12th)

sea_bass_salt_crust.jpgWith the Spring coming, time has come to eat more healthy!

Executif French Chef Philippe Morisson is proud to offer you his spring weekly menu, a modern, fashionable and delicious mix of fish, vegetables and fruits..

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  • By CUBE Team | Sunday 10 April 2011 | 21:06
  • CategoryWeekly Menu Tagsalmond biscuit, brocoli, faba bean, fruits, gazpacho, salt crust, sea bass
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News

  • A new fresh Menu !
  • A delicious new fresh menu !
  • Delicious French cuisine..
  • A delicious new menu elaborated by our chef !
  • A new olympic party on Friday, April 26th !

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