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Spring Menu (Weekly menu from April 10th)
- By | Tuesday 10 April 2012 | 14:08
- CategoryWeekly Menu Tagsbar rôti, chantilly, crabe, fleur de sel, grapefruit, imported cheese, roasted sea bar, salt flower, strawberry, 法国芝士拼盘, 盐花香煎黑鲈鱼，罗勒酱和茭瓜馅饼, 粉红葡萄柚和蟹肉，小芥菜
