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New Weekly Menu
Delicious food for delicious people, here is our weekly menu.. (available this week only at dinner time)
- By | Thursday 17 January 2013 | 18:52
- CategoryWeekly Menu Tagsentrcôte, frites, frites maison, home made french fries, mango mousse, mangue, mousse, ribeye steack, salad, salade, scallops, st jacques, 烤牛腓，自制法式炸薯条, 芒果摩丝, 香煎带子沙拉
Book your New Year's Eve Dinner at Cube
Delight yourself with your family or friends and enjoy a typical delicious French New Year's Eve dinner at CUBE
- By | Thursday 6 December 2012 | 13:45
- CategoryEvents Tagsaspic de champignons, assiette gourmande, beef tenderloin, filet de boeuf façon rossini, fromages affinés, magret aux poivres, mini sweet gourmet plate, pepper duck breast, poêlée de saint Jacques, ripened cheese, scallops, vanilla, vanille, wild mushroom
New "A la Carte" dishes
This week, our Executive French Chef Philippe has changed the "A la Carte" Menu... In order to let you try the best of his knowledge, there is no weekly menu..
But you can chose among the new items to select your own menu!!!!
- 3 courses = 220 RMB
- 4 courses = 260 RMB
- By | Tuesday 4 September 2012 | 16:46
- CategoryWeekly Menu Tagsbeef wellington, caramel, chives, confit, crème ciboulette, Filet de bar rôti, Filet de bœuf Wellington, gherkins, gizzard, Gratin de St Jacques à la nantaise, gésiers confits, mayonnaise, Mousse caramel au beurre salé, pork terrine, salmon, sauce huitre basilic, Saumon fumé, scallops, sea bass, smoked salmon, Terrine de cochon sauce Gribiche, Thon grillé et jus de ratatouille
European Week
Philippe Morisson is French ,but also European... and happy to introduce you his new menu of the week...
With flavors of Spain, Italy, England and France of course!
- By | Tuesday 19 June 2012 | 18:27
- CategoryWeekly Menu Tagscheese, cheesecake, cèpes, fromages importés à shanghai, Italian Risotto, porcini, saint jacques, scallops, tapas, 法国芝士拼盘, 混合小吃拼盘, 牛肝菌和带子意大利烩饭, 芝士蛋糕
Menu tout chaud !
Philippe is now back in China, and brings new recipes from France.. discover the new weekly menu..
- By | Tuesday 21 February 2012 | 18:37
- CategoryWeekly Menu Tagsasparagus, cheese, chocolate, roasted duck, scallops, tagliatelle, 法国芝士拼盘, 混合胡椒烤鸭胸，芦笋摩丝, 热巧克力蛋奶酥, 香煎带子，柑橘酱汁和蔬菜意大利干面条
No Blablabla Menu
This week a new menu again, but no blabla! Just have a look at it!
- By | Tuesday 20 September 2011 | 19:19
- CategoryWeekly Menu Tagsbeef, cheese, cold cuts, darts, events, french restaurant, scallops, terrace
Sweet and Sour Week at French Restaurant CUBE
French Executif Chef Philippe Morission is more than happy to introduce his new weekly menu... sweet and Sour...
Come and enjoy!
- By | Monday 29 August 2011 | 17:12
- CategoryWeekly Menu Tagsbeef tenderloin, cheese, honey, mango, mustard, scallops, terrine, tomato, vanilla
A la Carte - Menu of the French restaurant
Executive French Chef Philippe Morisson has chosen to offer you a new menu every week, but also a selection of fine food a la carte..
Discover it here!
- By | Monday 15 August 2011 | 15:54
- CategoryA la Carte Tagsaspargus, baby vegetables, beef tenderloin, cheese, chicken, cold cuts, cumin, finger food, foie gras, kebab, mango, salads, scallops
Foie Gras and Mango Terrine on the terrace
Dear Friends,
This week, French Chef Philippe Morisson offers you the best of French cuisine.. Please have a look at our weekly menu!
- By | Monday 9 May 2011 | 17:51
- CategoryWeekly Menu Tagsbutter, caramel, cheese, clams, foie gras, mango, mousse, orange sauce, scallops, sea salt, tagliatelle, terrine
Weekly Menu March 22nd
Yet another delicious week thanks to Philippe !
He has decided to offer the best quality products, with salmon, scallops, veal roulade and more...
